Pastry & baking
Bring warmth and aroma to cakes, custards, chocolate, and delicate patisserie.
✳ FROM INDONESIA, WITH CHARACTER
Extraordinary
vanilla.
Island born.
From the heart of the Indonesian archipelago to your next creation. Discover vanilla beans in every grade, for every possibility.
Explore our vanilla
01 / OUR PHILOSOPHY
Small bean.
Remarkable possibilities.
Vanilla is the quiet ingredient that makes everything more memorable. Its aroma, texture, and character bring depth to the things we love.
At Vanirasa, we bring together Indonesian beans across all grades. From a pastry chef’s finishing touch to an extract maker’s essential ingredient, let’s find the right bean for your craft.
02 / THE COLLECTION
A bean for
every ambition.
Whole beans, extraction grades, and cuts.
Tell us what you’re making. We’ll talk vanilla.
GOURMET / GRADE A
Made to be
seen & savored.
Whole, supple beans for creations where the pod and its seeds take center stage. A natural choice for chefs, bakers, and artisan makers.
- Ideal for
- Pastry, ice cream & culinary use
- Format
- Whole cured beans
- Origin
- Indonesia · region on request
Grade names are a guide. Length, moisture, availability, and other lot specifications are confirmed with your quotation.
03 / OUR ARCHIPELAGO
Many islands.
One remarkable origin.
Our sourcing focus spans Indonesia.
Explore some of the country’s vanilla-growing regions.
VANILLA-GROWING REGIONSINDONESIA / 0°–11°S
Illustrative growing-region map; available origins vary by lot. Regional context: Indonesia Ministry of Agriculture, Vanilla Outlook 2024 ↗
04 / THE POSSIBILITIES
More than a flavor.
A world of inspiration.
One ingredient, countless expressions.
Where will your vanilla take you?
Ice cream & dairy
Let real vanilla seeds and a rounded aroma shine in frozen desserts and creamy creations.
Coffee & beverages
Infuse syrups, specialty coffees, cocktails, and drinks with a familiar aromatic note.
Extracts & infusions
Choose beans for extraction, ingredient production, and your own signature infusions.
05 / FROM INQUIRY TO ORIGIN
Good vanilla starts
with a conversation.
- 01
Share your requirements
Tell us your preferred grade, quantity, application, and destination.
- 02
Find the right fit
Discuss available lots, specifications, samples, and packaging options.
- 03
Confirm the details
Agree on pricing, order terms, export documentation, and shipping arrangements.
06 / LET’S CONNECT
Your next creation
starts here.
Looking for Indonesian vanilla? Tell us what you need, and let’s explore the possibilities together.
WHATSAPP / PHONE+62 821 1279 2879 ↗EMAILharwinirwanto@gmail.com ↗BASED IN INDONESIA · SOURCING ACROSS THE ARCHIPELAGOA FEW GOOD QUESTIONS
Before we begin.
Which vanilla grades can I inquire about?
We welcome inquiries for all grades, including gourmet whole beans, extraction beans, cuts, and splits. Share your application and specifications so we can discuss the available options.
Can I request a specific Indonesian origin?
Yes. Tell us the region you have in mind. Availability and lot origin are confirmed during the inquiry process.
What are the prices and minimum order quantities?
Pricing and minimum quantities are quoted for your requirements and the available lots. Include your preferred grade, estimated quantity, and destination in your inquiry.
Can I discuss samples and export requirements?
Please ask about samples, packaging, shipping terms, and any destination-specific documentation when you contact us. These details are agreed before an order is confirmed.